Author Archive for jdbernard743

La Vita… Not so Dolce

HPB III

I’ve written a number of blogs about friendship and recently read a study showing that social relationships (friendships) are as important as an active lifestyle and good nutrition when it comes to longevity.

My best friend, Harry Bingham, had all those elements in his life but still didn’t make it. Occasionally, personal pain or a faulty gene gets in the way. It happened to Harry. A graduate of St. Paul’s, Harvard, and Tufts Medical School, he committed suicide and denied us a lifetime of shared friendship and adventures. He was 36 years old. read more

The Absolute Best Beach Town…

I love beaches… all kinds of beaches, but one section of the Florida Gulf Coast has had a pull on me for more than 50 years. That stretch is the 200 miles of pristine white sand and coastal island stretching from Pensacola Beach in the west to Apalachicola in the east. It’s all about the deep blue sky, the sand so bright it hurts your eyes. and clear green water that makes it look like a photo shopped travel poster.

Grayton Beach

There’s been noticeable change since I lived there in a one-story cinderblock house 100’ from the water’s edge at Pensacola Beach. A few years before my stay, a hurricane flattened the island and when reconstruction began it was felt that one-story, metal roof houses were the prudent choice.  read more

Speed Dining in NOLA…

There are so many great things to do in New Orleans. It was the last stop on our odyssey through the South, but with temperatures in the mid-90’s and only 48 hours in town, M and I opted to pass on the sites and do some serious speed eating. We were there four years ago and tried several of the better-known restaurants – Emeril’s, Central Grocery, Café du Monde, Johnny’s Po’ Boys, Superior Seafood – and I had eaten at Brennan’s and Commander’s Palace in years past. This time we were looking for a more local experience. Two friends, a public defender in NOLA and another friend who went to school at Tulane, gave us their top picks. So, we culled the list of referrals and came up with four – dinner at Upperline, lunch and dinner the next day at Pêche and Jewel of the South, and lunch at Le Petite Grocery before heading to the airport.  read more

Travels in the Low Country…

This is the “Low Country.” Before our recent trip through the “Old South,” I knew almost nothing about this 187 miles of South Carolina coastline with its barrier or Sea Islands. Traditionally, the phrase refers to the former slave holding areas where rice and indigo, both labor intensive crops that thrived in the hot, wet, sub-tropical climate, were the foundation of its economy. I’ve always had an affinity for the “big sky” vistas of the western high desert, but this astonishingly beautiful landscape with its long chartreuse-colored sea grasses, blue sky, live oak, Spanish moss, and tidewater is equally striking. read more

One Life to Live…

I’m a big James Taylor fan. I own most of his music – recorded, printed, and filmed – but my favorite song is undoubtedly the one whose first and last lines are “The secret of life is enjoying the passage of time.”

The secret of life is enjoying the passage of time
Any fool can do it
There ain’t nothing to it
Nobody knows how we got to
The top of the hill
But since we’re on our way down
We might as well enjoy the ride

The secret of love is in opening up your heart
It’s okay to feel afraid
But don’t let that stand in your way
‘Cause anyone knows that love is the only road
And since we’re only here for a while read more