Archive for Food/Restaurants – Page 2

Sliding Tiles and Memory…

With the dual contagions of Clovid-19 and Donald Trump in the air, I’ve been looking for an escape from the news cycle. It’s exhausting, but after combing the Netflix, Amazon Video, and Audible libraries while rereading The Plague, The Andromeda Strain, and Love in the Time of Cholera I think the solution is to go back to work. Writing as therapy.

Most writers carry a notebook where they jot down snippets of dialogue or the elements of a scene, so they have material for a story or article, but I was always a lousy notetaker. Back in college, when I was studying for an exam, I had a hard time making sense of my notes. Nothing stood out. I’d look at them and see nothing but “the” or “and” as if they were the important facts in a lecture. I was hopeless. It didn’t take long to learn I’m an oral and visual learner which is why I love the iPhone camera and why I never wanted to miss a class lecture. read more

Gratitude and Grievance…

How do we even begin to think about what’s going on in the world?  It feels like the Rapture. Fires (in Australia where I have family), floods (in the UK where I have a granddaughter), earthquakes (6.5 in Idaho this week where I have children and grandchildren), and pestilence – especially the pestilence – that’s driven everyone into quarantine.

This worldwide virus has changed everything about the way we live—and think about life. It’s intensified our lives, loves, and hates. It’s brought out the best in some and the worst in others. And, it’s given everyone but first responders, nurses, doctors, and other health care professionals time to think about the way they live their lives, who and what they want in those lives, and how they plan to live if they survive the Death-Star. read more

My Quarantine Project…

In the days before the great pandemic, when life was simpler and we were living normally, M and I stopped to have a glass of something before dinner – often with a small dish of nuts or olives – and talk over the day. We still do but these days are not normal, but it seems especially important now to share small pleasures. It doesn’t surprise me that sales of beer, wine, and spirits have risen 300-500 percent in the last two weeks in the wake of the statewide quarantine. After you’ve binge watched Mrs. Maisel, Chernobyl, Berlin Babylon, and Jack Ryan you need a jolt of something strong. read more

A Small Business Crisis…

Kris and Karen have an inspiring story. Coming from diverse backgrounds, they found each other, had three children – now in college, high school, and middle school – and she became a citizen. Five years ago, they opened a small café in a strip mall in Kenmore. Kris was an experienced chef with years of restaurant experience but never as an owner/operator. The café was their American dream. 

Marilynn and I were among their first customers. To my eye, as a former restaurant owner, it looked vulnerable—nicely done but probably under-financed in a location with almost no foot traffic. On that first visit, the sales rep from Caffe D’arte was training Karen in the art of espresso. We were pleasantly surprised. As a coffee snob I had doubts, but she nailed our lattes and our patronage. It became our go-to espresso stop. read more

A Special Disappointment…

It was going to be a special shared birthday; drive to Portland for an upscale getaway dinner during a particularly bleak time of year in the Northwest. We enjoy everything from dive bars to special occasion restaurants so long as they’re unique. In September, we ate at four very different restaurants in New Orleans, all James Beard award winners, so when I told a friend of our birthday plans he suggested we try Jory, the restaurant at the Allison Inn and Spa, a luxury wine estate, near Newberg south of Portland.  read more