Archive for Food/Restaurants – Page 2

My Quarantine Project…

In the days before the great pandemic, when life was simpler and we were living normally, M and I stopped to have a glass of something before dinner – often with a small dish of nuts or olives – and talk over the day. We still do but these days are not normal, but it seems especially important now to share small pleasures. It doesn’t surprise me that sales of beer, wine, and spirits have risen 300-500 percent in the last two weeks in the wake of the statewide quarantine. After you’ve binge watched Mrs. Maisel, Chernobyl, Berlin Babylon, and Jack Ryan you need a jolt of something strong. read more

A Small Business Crisis…

Kris and Karen have an inspiring story. Coming from diverse backgrounds, they found each other, had three children – now in college, high school, and middle school – and she became a citizen. Five years ago, they opened a small café in a strip mall in Kenmore. Kris was an experienced chef with years of restaurant experience but never as an owner/operator. The café was their American dream. 

Marilynn and I were among their first customers. To my eye, as a former restaurant owner, it looked vulnerable—nicely done but probably under-financed in a location with almost no foot traffic. On that first visit, the sales rep from Caffe D’arte was training Karen in the art of espresso. We were pleasantly surprised. As a coffee snob I had doubts, but she nailed our lattes and our patronage. It became our go-to espresso stop. read more

A Special Disappointment…

It was going to be a special shared birthday; drive to Portland for an upscale getaway dinner during a particularly bleak time of year in the Northwest. We enjoy everything from dive bars to special occasion restaurants so long as they’re unique. In September, we ate at four very different restaurants in New Orleans, all James Beard award winners, so when I told a friend of our birthday plans he suggested we try Jory, the restaurant at the Allison Inn and Spa, a luxury wine estate, near Newberg south of Portland.  read more

The Absolute Best Beach Town…

I love beaches… all kinds of beaches, but one section of the Florida Gulf Coast has had a pull on me for more than 50 years. That stretch is the 200 miles of pristine white sand and coastal island stretching from Pensacola Beach in the west to Apalachicola in the east. It’s all about the deep blue sky, the sand so bright it hurts your eyes. and clear green water that makes it look like a photo shopped travel poster.

Grayton Beach

There’s been noticeable change since I lived there in a one-story cinderblock house 100’ from the water’s edge at Pensacola Beach. A few years before my stay, a hurricane flattened the island and when reconstruction began it was felt that one-story, metal roof houses were the prudent choice.  read more

Speed Dining in NOLA…

There are so many great things to do in New Orleans. It was the last stop on our odyssey through the South, but with temperatures in the mid-90’s and only 48 hours in town, M and I opted to pass on the sites and do some serious speed eating. We were there four years ago and tried several of the better-known restaurants – Emeril’s, Central Grocery, Café du Monde, Johnny’s Po’ Boys, Superior Seafood – and I had eaten at Brennan’s and Commander’s Palace in years past. This time we were looking for a more local experience. Two friends, a public defender in NOLA and another friend who went to school at Tulane, gave us their top picks. So, we culled the list of referrals and came up with four – dinner at Upperline, lunch and dinner the next day at Pêche and Jewel of the South, and lunch at Le Petite Grocery before heading to the airport.  read more