Archive for Food/Restaurants – Page 7

Bikes, Brews, and the Blues

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It’s a sunny Sunday afternoon along the Burke-Gilman Trail, Seattle’s 50-mile-long Rails to Trails bike path. The trail is packed with runners, walkers, young couples on beach cruisers, mothers with strollers, kids bikes with training wheels, and accountants on $6000 racing bikes dressed for the Tour de France.

M and I live on the trail and ride several times a week. Sometimes it’s a maintenance ride to Woodinville (12 miles roundtrip). Sometimes it’s for lunch at University Village (20 miles) and every August it’s down to Madison Park to watch the Blue Angels’ Seafair show (30 miles). Lately, however, our favorite ride ends up late on a Sunday afternoon at the 192 Brewing Co. read more

In Love With A “Sinful Woman”

It’s mid-afternoon in Rome, and we’re standing in a narrow cobbled street near Malafemmena Restaurant. Piero, the owner, sees us and calls out, “Mr. Jack! Buon giorno! Vieni qua! You come! Sit! Please… I bring you a Limoncello.” Piero, in his too-small rumpled suit, is just clearing his last lunch table and wants us to sit down with him. He’s craving a cigarette and conversation. Via Vittoria is shady, cool and quiet. Three blocks away the Piazza di Spagna is hot and noisy.

Malafemmina

Malafemmena is Piero’s restaurant. The name carries a double meaning. The direct translation is “sinful woman.” I ask him why an upscale restaurant in the city’s most exclusive neighborhood bears such a questionable name. He tells me that it’s also the name of a famous Neapolitan song written by a actor about his estranged wife. The explanation seems very Italian. read more

The Travel Bug

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 On September 30, 1965 I walked up the rear-boarding ramp of a C-130, grabbed a seat on a drop down bench, and within minutes we were wheels up on our way to Italy. I had leveraged my time as a Marine pilot to hitch a ride with a Navy Seal team on its way to NATO exercises in Italy. I had no plan, no itinerary, no return ticket, but it felt like the time was right for my first trip to Europe. The week before, I had taken the California Bar exam and the results wouldn’t be published until December. I was 26 years old and single. I had worked my way through law school and squirreled away enough money to travel for a few months. I was as free and unburdened as I would ever be. I was embracing the dictum of Harvard’s Let’s Go travel guide: “Travel light. Live close to the ground. See all you can. Stay until the money runs out.” read more

Feed the Spirit Too

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“Pairings” are turning up on menus everywhere. They’ve become common currency in the culinary world. Small plate pairings. Three course pairings – appetizer, entrée and dessert. Prix fixe meals. Tasting menus. Wines paired to match prix fixe and tasting menus.

Matching food and wine is definitely the easy way. The restaurant selects a few food courses and matches them with complimentary wines. It’s good marketing for them and eliminates that sometimes awkward moment when you’re looking for a $30 bottle of wine on a list with Tiffany-like prices. Easy does it, and beware that while wine pairings may provide a good match they might also be a way for the restaurant to inflate the check. read more

Renewal…

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Camellias are blooming in our courtyard. After the wettest year in Seattle’s history the sun is finally shining and temps are near 70F. These things do wonders for my Sunlight Affective Disorder. It’s transition time and though the SAD is starting to remit I still cringe and anticipate a cold wind off the lake when the front door opens. But, as things begin to warm up there are more people on the street, new restaurants opening, gallery shows changing, new films being released, plays in preview, and music venues crowded. Renewal and regeneration are in the air. read more