Archive for Food/Restaurants

The Garden of Eden…(NRSV)

I know I’m not alone when I say that I’ve never understood the creation story in Genesis. Maybe God did create the world in seven days. That’s all fine, but I don’t get the Garden of Eden story.

My problem is that whether it’s literal, mythological, metaphorical or hallucinatory I don’t get the deal about the apple. I’m supposed to believe that God created a garden paradise, then made Adam and placed him in the garden, then fashioned Eve from one of Adam’s ribs to be his companion. So far so good – two perfect, beautiful, naked prototypes in paradise. read more

No Smell, No Taste…

Granny

My restless brain is in overdrive search now that I have all this time and nowhere to go, so when I heard that one of the symptoms of Covid-19 was the loss of smell and taste, I free associated back to a bar of the same name (No Smell No Taste) in the West African country of Liberia. As Jerry Jeff Walker said about going to jail “I wasn’t there on a research project.” No Smell No Taste was a shanty bar, part wood, part corrugated tin, dirt floor on the road from the airport at Roberts Field to the capital, Monrovia. Big fun. Heineken beer preserved and fortified with formaldehyde (not unlike Trump’s injection of disinfectant) and a favored watering spot for Pan Am crew members. But, that’s another story. read more

Sliding Tiles and Memory…

With the dual contagions of Clovid-19 and Donald Trump in the air, I’ve been looking for an escape from the news cycle. It’s exhausting, but after combing the Netflix, Amazon Video, and Audible libraries while rereading The Plague, The Andromeda Strain, and Love in the Time of Cholera I think the solution is to go back to work. Writing as therapy.

Most writers carry a notebook where they jot down snippets of dialogue or the elements of a scene, so they have material for a story or article, but I was always a lousy notetaker. Back in college, when I was studying for an exam, I had a hard time making sense of my notes. Nothing stood out. I’d look at them and see nothing but “the” or “and” as if they were the important facts in a lecture. I was hopeless. It didn’t take long to learn I’m an oral and visual learner which is why I love the iPhone camera and why I never wanted to miss a class lecture. read more

Gratitude and Grievance…

How do we even begin to think about what’s going on in the world?  It feels like the Rapture. Fires (in Australia where I have family), floods (in the UK where I have a granddaughter), earthquakes (6.5 in Idaho this week where I have children and grandchildren), and pestilence – especially the pestilence – that’s driven everyone into quarantine.

This worldwide virus has changed everything about the way we live—and think about life. It’s intensified our lives, loves, and hates. It’s brought out the best in some and the worst in others. And, it’s given everyone but first responders, nurses, doctors, and other health care professionals time to think about the way they live their lives, who and what they want in those lives, and how they plan to live if they survive the Death-Star. read more

My Quarantine Project…

In the days before the great pandemic, when life was simpler and we were living normally, M and I stopped to have a glass of something before dinner – often with a small dish of nuts or olives – and talk over the day. We still do but these days are not normal, but it seems especially important now to share small pleasures. It doesn’t surprise me that sales of beer, wine, and spirits have risen 300-500 percent in the last two weeks in the wake of the statewide quarantine. After you’ve binge watched Mrs. Maisel, Chernobyl, Berlin Babylon, and Jack Ryan you need a jolt of something strong. read more