Archive for Food/Restaurants

Travel is Like Chocolate Mousse…

It might have been Treasure Island or Mutiny on the Bounty that sparked my interest, but islands have always exerted a magnetic pull on me. Small. Romantic. Isolated. Surrounded by water. Their attraction is galvanic.

I first heard about the Balearic Islands when I was in college.  Dots in the Mediterranean Sea, ruled successively by Phoenicians, Romans, Vandals, Moors, and Catalans. Spain, but not quite Spanish – Mallorquin. Exotic.

The archipelago has four major islands – Mallorca, the largest, with Minorca, Ibiza, and Formentera in descending order. My first visit was to Formentera a few years before its first hotel was built. Then, a windless sailing trip took me to Ibiza, the party island, where we repaired the blown engine that left us becalmed in Mediterranean shipping lanes at night. Mallorca was last in the sequence but not least in its appeal. read more

Chasing Dottie’s Dust…

Dorothy Parker. Does anyone born after 1970 even know the name? Maybe not, but at 4’11” she was larger than life. Writer, screenwriter, wit, poet, founding member of the Algonquin Round Table, and gin lover extraordinaire. She continues to haunt us. If Molly Ivins’ quick wit makes you smile or you cringe at Maureen Dowd’s acid putdowns, Dorothy Parker is in your wheelhouse. The Portable Dorothy Parker, originally published in 1944, is one of three in the Portable Series, along with volumes devoted to the Bible and Shakespeare that has remained in continuous print since first published. read more

Dinner Companions…

James Salter is one of my favorite writers. We had a lot of interests in common–both fighter pilots, skiers, climbers, Francophiles, and food lovers. He wrote elegantly about all of them – The Hunters, Downhill RacerSolo FacesA Sport and a PastimeLife is Meals — and I grieved when he died at age 90 in 2015 .

Yesterday, M and I decided to keep his Life is Meals, a book he wrote with his wife Kay,on our coffee table. Subtitled A Food Lover’s Book of Days, it presents a short entry, maybe a story, an historical anecdote, or a recipe for each day of the year. Today’s entry (June 23rd) is entitled “Dinner Companions” and begins “Epicurus, Montaigne and many others offer the same advice; choose the companions first. Certain people will be better with certain others. read more

The Garden of Eden…(NRSV)

I know I’m not alone when I say that I’ve never understood the creation story in Genesis. Maybe God did create the world in seven days. That’s all fine, but I don’t get the Garden of Eden story.

My problem is that whether it’s literal, mythological, metaphorical or hallucinatory I don’t get the deal about the apple. I’m supposed to believe that God created a garden paradise, then made Adam and placed him in the garden, then fashioned Eve from one of Adam’s ribs to be his companion. So far so good – two perfect, beautiful, naked prototypes in paradise. read more

No Smell, No Taste…

Granny

My restless brain is in overdrive search now that I have all this time and nowhere to go, so when I heard that one of the symptoms of Covid-19 was the loss of smell and taste, I free associated back to a bar of the same name (No Smell No Taste) in the West African country of Liberia. As Jerry Jeff Walker said about going to jail “I wasn’t there on a research project.” No Smell No Taste was a shanty bar, part wood, part corrugated tin, dirt floor on the road from the airport at Roberts Field to the capital, Monrovia. Big fun. Heineken beer preserved and fortified with formaldehyde (not unlike Trump’s injection of disinfectant) and a favored watering spot for Pan Am crew members. But, that’s another story. read more