Archive for The Herbfarm

Tale of Two Dinners

I love good food, and the older I get the more I don’t want to settle for less. It can be at home, take out or served in a restaurant, but wherever it is eaten good food is food made with high quality ingredients, attention to detail, concern for presentation, and a desire to please. It doesn’t have to be expensive but high quality ingredients can be surprisingly expensive. Kraft parmesan in the little green shaker box is not a substitute for Reggiano Parmesano. There is no substitute for Reggiano. You get the idea. read more