There are so many great things to do in New Orleans. It was the last stop on our odyssey through the South, but with temperatures in the mid-90’s and only 48 hours in town, M and I opted to pass on the sites and do some serious speed eating. We were there four years ago and tried several of the better-known restaurants – Emeril’s, Central Grocery, Café du Monde, Johnny’s Po’ Boys, Superior Seafood – and I had eaten at Brennan’s and Commander’s Palace in years past. This time we were looking for a more local experience. Two friends, a public defender in NOLA and another friend who went to school at Tulane, gave us their top picks. So, we culled the list of referrals and came up with four – dinner at Upperline, lunch and dinner the next day at Pêche and Jewel of the South, and lunch at Le Petite Grocery before heading to the airport.