There are so many great things to do in New Orleans. It was the last stop on our odyssey through the South, but with temperatures in the mid-90’s and only 48 hours in town, M and I opted to pass on the sites and do some serious speed eating. We were there four years ago and tried several of the better-known restaurants – Emeril’s, Central Grocery, Café du Monde, Johnny’s Po’ Boys, Superior Seafood – and I had eaten at Brennan’s and Commander’s Palace in years past. This time we were looking for a more local experience. Two friends, a public defender in NOLA and another friend who went to school at Tulane, gave us their top picks. So, we culled the list of referrals and came up with four – dinner at Upperline, lunch and dinner the next day at Pêche and Jewel of the South, and lunch at Le Petite Grocery before heading to the airport.










As noted above, there is an immense about of talent in the world, and when Steve Piper, the guy nobody’s ever heard of, opened his set with a 12-bar blues run and the first verse of Sweet Home Chicago I knew we were in its presence. I didn’t talk with him, so I don’t know if he makes his living as a musician or pounds nails on a local construction crew, but he was good and it was a treat to listen to him play and sing. We stayed for two sets as he covered John Prine’s Angel From Montgomery, some Stevie Ray Vaughan, and one or two of his own songs. Good stuff… and live.






























